Menu |
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| MIXED OLIVES marinated w. herbs & pickled garlic
(g) (v) (d) |
9 |
| FRIED CAULIFLOWER AGRODULCE w sultanas,capers & almond
(g) (v) |
10 |
| BRUSCHETTA mushroom, spinach, garlic
(v) (d) |
8 |
| COUNTRY TERRINE pork, pistachio & chicken
(g) |
19 |
| RISOTTO BALLS sundried tomato & mozzarella
(v) small 8
large |
14 |
| PRAWN sauté w. tomato, basil & haloumi
(g) |
19 |
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SQUID & COUSCOUS sauté w. fresh chilli, tomato & olives
(d) |
19 |
| CREPES baked w pumpkin, goats cheese, dill, tomato
(v) |
16.5 |
| CHICKEN FRIED w. olives, tomato, coriander & cumin
(g) |
19 |
| PAELLA FEUDUA w toasted noodles, mussels, chorizo, broad beans |
19 |
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SMOKED SALMON w. steamed potatoes, chickpeas, soft egg
(g) |
19 |
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SELGUNI
fresh, stretched , Georgian curd cheese, tomatoes ,olive oil
(g)(v) |
9 |
| BOQUERONE fried stuffed anchovies, prosciutto & pickle |
16 |
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WILD RABBIT RAGU
w. baby
carrots, peas, French gnochi |
19 |
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12-HOUR LAMB pickled pepper, chickpea relish, thyme, lemon
(g) (d) |
19 |
| SEAFOOD SALAD prawns, mussels, squid, watermelon, dill |
16 |
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GRILLED BAVETTE BEEF STEAK w tomato, parmesan, salad greens |
18 |
| SPINACH & RICOTTA GNOCCHI mint & parmesan butter
(v) |
19 |
| PORK LOIN tonno mayonnaise, rocket, capers & parmesan
(g) |
17 |
| MUSHROOMS grilled w. herbed ricotta
(g) (v) |
17 |
| BAKED GOAT CHEESE w. peppers, olives & rosemary
(g) (v) |
17 |
| BUTIFARA SAUSAGE w crisp potato, aioli
(g) |
12 |
| CHARCUTERIE fresh sliced salamis & air-dried ham
(g) (d) |
17 |
| FRIED CHEESE BREAD prosciutto, courgette, mint |
13 |
| HUMMUS w. spiced lamb, pinenuts, parsley, mint
(g) (d) |
17 |
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w. cherry tomatoes, fried cauliflower & olives
(g) (d) (v) |
15 |
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FRIED DUCK w. pumpkin, spring onion, cinnamon
(g) |
19 |
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BRAISED BEEF CHEEKS
w. cherry
tomato, herb salad, lemon
(g) (d) |
18 |
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ORANGE SALAD
w. watermelon, dates, frise', olive oil, dill
(g) (d) |
14 |
| DOLMADE rice parcel, preserved artichoke, orange sauce viegre
(g)(d)(v) |
16 |
| MEATBALLS veal & pork w. laban, lemon & parmesan |
17 |
| RED SALAD beetroot, chickpeas, tomatoes, feta, Romesco
(g) (v) |
13 |
| GREEN SALAD cress, cucumber, leaves, lemon & oil
(g) (v) (d) |
8 |
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CHEESE w. preserved figs: per serve
(g) (v)
|
13 |
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(g) gluten free (v) vegetarian (d) dairy free
please note dishes are designed to share
& may not arrive together
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Sweets |
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| GATEAU OPERA coffee & chocolate |
13 |
| RHUBARB & RASBERRY PARFAIT macaroons & icecream |
13 |
| RICOTTA FRITTERS w. rhubarb & raspberry preserve |
13 |
| CREPES filled w. apricot & almond, orange sauce |
13 |
| CRÈME CARAMEL rosemary & muscatels
(g) |
13 |
| ALMOND MACAROON strawberries, icecream |
13 |
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FRENCH TOAST
w. frozen berries & white chocolate |
13 |
| ICECREAM & SORBETS Flavour change |
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| Icecream 6 Sorbet 5 |
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Dessert Wine |
| ASKERNE NOBLE SEMILLON Hawkes Bay 06 |
16 |
56 |
375ml | |
| M.CHAPOUTIER MUSCAT BEAUMES DE VENISE 2004 (France) |
14 |
49 |
375ml |
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CARDENAL MENDOZA BRANDY (Spain) |
|
12.5 | |
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HENNESSY COGNAC XO |
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25.5 |
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MEUKOW COGNAC VSOP |
|
14.5 | |
| . GRAPPA DEL PIEMONTE Conegliano |
|
10.5 | |
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GLENFIDDICH 12 year old reserve single malt |
|
9.5 | |
| . |
DIMPLE 15 year old single malt |
|
10.5 | |
| . |
GLENMORANGIE 10 year old single malt |
|
9.5 | |
| . |
THE TYRCONNELsingle malt Irish whisky |
|
10.5 | |
| . |
THE GLENLIVET 12 year old single malt |
|
11.5 | |
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GLENMORANGIE 18 year old single malt |
|
19.5 | |
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TALISKER 10 year old Isle of Skye single malt |
|
12.5 | |
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ABERLOUR A' BUNADH non filtered single speyside malt |
|
12.5 | |
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Special coffees and hot chocolates |
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| RUM MUG dark rum, Tia Maria, special coffee |
11 |
| SHAMROCK baileys , Irish whiskey, hot chocolate |
11 |
| LIGHTS OUT brandy, kahlua, special coffee |
11 |
| BIG NIGHT Cointreau, Benedictine, kahlua hot chocolate |
11 |
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Sherries |
| LUSTAU PUERTO FINO dry & elegant |
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10.5 |
glass |
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| LUSTAU DRY AMONTILLADO nutty & slightly sweet |
|
10.5 |
glass | |
| LUSTAU PEDRO XIMENEZ sweet |
|
11.5 |
glass | |
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Ports |
| CROFT FINE TAWNY |
|
10.5 |
glass | |
| CROFT 10 YEAR OLD TAWNY |
|
14.5 |
glass | |
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