Warren

 

Menu

 

 

 

MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) 9
FRIED CAULIFLOWER AGRODULCE w sultanas,capers & almond (g) (v) 10
BRUSCHETTA mushroom, spinach, garlic (v) (d) 8
COUNTRY TERRINE pork, pistachio & chicken  (g) 19
RISOTTO BALLS sundried tomato & mozzarella (v)           small  8    large 14
PRAWN sauté w. tomato, basil & haloumi (g) 19

SQUID & COUSCOUS sauté w. fresh chilli, tomato & olives (d)

19
CREPES baked w pumpkin, goats cheese, dill, tomato (v) 16.5
CHICKEN FRIED w. olives, tomato, coriander & cumin (g) 19
PAELLA FEUDUA w toasted noodles, mussels, chorizo, broad beans 19

SMOKED SALMON w. steamed potatoes, chickpeas, soft egg (g)

19

SELGUNI fresh, stretched , Georgian curd cheese, tomatoes ,olive oil (g)(v)

9
BOQUERONE fried stuffed anchovies, prosciutto & pickle 16

WILD RABBIT RAGU w. baby carrots, peas, French gnochi

19

12-HOUR LAMB pickled pepper, chickpea relish, thyme, lemon  (g) (d)

19
SEAFOOD SALAD prawns, mussels, squid, watermelon, dill 16

GRILLED BAVETTE BEEF STEAK w tomato, parmesan, salad greens

18

SPINACH & RICOTTA GNOCCHI mint & parmesan butter (v) 19
PORK LOIN tonno mayonnaise, rocket, capers & parmesan (g) 17
MUSHROOMS grilled w. herbed ricotta (g) (v) 17
BAKED GOAT CHEESE w. peppers, olives & rosemary (g) (v) 17
BUTIFARA SAUSAGE w crisp potato, aioli (g) 12
CHARCUTERIE fresh sliced salamis & air-dried ham  (g) (d) 17
FRIED CHEESE BREAD prosciutto, courgette, mint 13 
HUMMUS w. spiced lamb, pinenuts, parsley, mint  (g) (d) 17

                w. cherry tomatoes, fried cauliflower & olives  (g) (d) (v)

15

FRIED DUCK w. pumpkin, spring onion, cinnamon   (g)

19

BRAISED BEEF CHEEKS w. cherry tomato, herb salad, lemon   (g) (d)

18

ORANGE SALAD w. watermelon, dates, frise', olive oil, dill (g) (d)

14
DOLMADE rice parcel, preserved artichoke, orange sauce viegre (g)(d)(v) 16 
MEATBALLS veal & pork w. laban, lemon & parmesan 17
RED SALAD beetroot, chickpeas, tomatoes, feta, Romesco (g) (v) 13
GREEN SALAD cress, cucumber, leaves, lemon & oil (g) (v) (d) 8

CHEESE w. preserved figs: per serve (g) (v)

  • Chebris - 1/2 sheep, 1/2 goat cheese from Basque country
  • Fourme d'Ambert - cow blue cheese from Auvergne, France
  • Manchego sheep cheese, La Mancha, Spain

13

(g) gluten free (v) vegetarian (d) dairy free

 

please note dishes are designed to share
& may not arrive together

 

Sweets
GATEAU OPERA coffee & chocolate 13
RHUBARB & RASBERRY PARFAIT macaroons & icecream 13
RICOTTA FRITTERS w. rhubarb & raspberry preserve 13
CREPES filled w. apricot & almond, orange sauce 13
CRÈME CARAMEL rosemary & muscatels (g) 13
ALMOND MACAROON strawberries, icecream 13 

FRENCH TOAST w. frozen berries & white chocolate

13 
 ICECREAM & SORBETS              Flavour change  
 Icecream    6                               Sorbet   5  

  
  Dessert Wine
ASKERNE NOBLE SEMILLON Hawkes Bay 06  16 56 375ml
M.CHAPOUTIER MUSCAT BEAUMES DE VENISE 2004 (France) 14 49 375ml

   
. CARDENAL MENDOZA BRANDY (Spain)
12.5
. HENNESSY COGNAC XO
25.5
       
. MEUKOW COGNAC VSOP   14.5 
.         GRAPPA DEL PIEMONTE Conegliano
10.5
.          LIMONCELLO Lemon Z
9.5
. GLENFIDDICH 12 year old reserve single malt
9.5
. DIMPLE 15 year old single malt
10.5
. GLENMORANGIE 10 year old single malt
9.5
. THE TYRCONNELsingle malt Irish whisky
10.5
. THE GLENLIVET 12 year old single malt
11.5
. GLENMORANGIE 18 year old single malt
19.5
. TALISKER 10 year old Isle of Skye single malt
12.5
. ABERLOUR A' BUNADH non filtered single speyside malt 
12.5

Special coffees and hot chocolates  
RUM MUG dark rum, Tia Maria, special coffee 11
SHAMROCK baileys , Irish whiskey, hot chocolate 11
LIGHTS OUT brandy, kahlua, special coffee 11 
BIG NIGHT Cointreau, Benedictine, kahlua hot chocolate 11 

Sherries
LUSTAU PUERTO FINO dry & elegant
10.5 glass
       
LUSTAU DRY AMONTILLADO nutty & slightly sweet   10.5 glass
LUSTAU PEDRO XIMENEZ sweet
11.5 glass

Ports
CROFT FINE TAWNY
10.5 glass
CROFT 10 YEAR OLD TAWNY
14.5 glass