Warren

Menu

 

 

MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) 9
BRUSCHETTA w. Portobello mushrooms, blue cheese, walnuts & rocket 10
RISOTTO BALLS sundried tomato & mozzarella (v) medium  8    large 14
CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d)

23

CHICKEN FRIED w. cumin, coriander, tomato, olives & crispy soft egg (g) 19
PORK BELLY roasted w. potatoes, peperred cabbage, spring onion, apple 19.9
12-HOUR LAMB chickpea relish, thyme, lemon  (g) (d) 19.9
GRILLED BEEF STEAK w. salad, tomato, parmeson, salsa rosa (g) 19
PRAWN sauté w. tomato, basil & feta (g) 19.9

MOROCCAN SWEET SPICED BEEF TAGINE w. baby potatoes & laban (g)  

 18.5
RICOTTA & SPINACH GNOCCHI with mint & parmeson butter   (v) 19

SAUTE' SQUID stuffed w.piquillo pepper risotto, creamy saffron & leek sauce (g)

19.9
BAKED GOAT CHEESE w. pepers, oilives, cherry tomato   (v) (g) 18
FISH OF THE DAY M/P

FRIED CAULIFLOWER w. radish, laban, cumin, mint, argodolce(v)(g)  

12
CHORIZO SAUSAGE braised onion, potatoes, rosemary 19
MUSHROOMS grilled w. herbed ricotta (g) (v) 18
BAKED EGGPLANT w. pesto, parmeson, tomato sauce  (g) (v) 14
                                  Add chicken 19 
HUMMUS w. spiced lamb, pinenuts, parsley, mint  (g) (d) 17

                w. cherry tomatoes, fried cauliflower & olives  (g) (d) (v)

17
MEATBALLS veal & pork w. laban, lemon & parmesan 18
BEETROOT SALAD beetroot, chickpea, feta, mint, oilive oil  (v) 14
GREEN SALAD cress, cucumber, leaves, lemon & oil (g) (v) (d) 8

(g) gluten free (v) vegetarian (d) dairy free

 

please note dishes are designed to share
& may not arrive together

BAR SNACKS

Hand-cut chips with Aioli $8
Risotto Ball $14
Olives, marinated w. herbs & pickle garlic $9
BRUSCHETTA $10
w. basil pesto, cherry tomatoes, bocconccini (v) 

 

 

 

 

 

 


Sweets


CHOCOLATE TART w. cream, coffee sauce 11
RHUBARB & RASBERRY PARFAIT macaroons & icecream 11
RICOTTA FRITTERS w. rhubarb & raspberry preserve 11
CREPES filled w. apricot & almond, orange sauce 11
CRÈME CARAMEL rosemary & muscatels (g) 11
BAKED LEMON CHEESE CAKE w. rasberry sorbet, lime sauce 11 

AFFOGATO w. vanilla icecream, sort black, biscotti

ICECREAMS & SORBET           Flavour change  
 Icecream    6                               Sorbet   5  

  

 Dessert Wine

ASKERNE NOBLE SEMILLON Hawkes Bay 06  16 56 375ml
M.CHAPOUTIER MUSCAT BEAUMES DE VENISE 2004 (France) 14 49 375ml

   
. CARDENAL MENDOZA BRANDY (Spain)
12.5
. HENNESSY COGNAC XO
25.5
       
. MEUKOW COGNAC VSOP   14.5 
.         GRAPPA DEL PIEMONTE Conegliano
10.5
.          LIMONCELLO Lemon Z
9.5
. GLENFIDDICH 12 year old reserve single malt
9.5
. DIMPLE 15 year old single malt
10.5
. GLENMORANGIE 10 year old single malt
9.5
. THE TYRCONNELsingle malt Irish whisky
10.5
. THE GLENLIVET 12 year old single malt
11.5
. GLENMORANGIE 18 year old single malt
19.5
. TALISKER 10 year old Isle of Skye single malt
12.5
. ABERLOUR A' BUNADH non filtered single speyside malt 
12.5

Special coffees and hot chocolates

 
RUM MUG dark rum, Tia Maria, special coffee 11
SHAMROCK baileys , Irish whiskey, hot chocolate 11
LIGHTS OUT brandy, kahlua, special coffee 11 
BIG NIGHT Cointreau, Benedictine, kahlua hot chocolate 11 

Sherries

LUSTAU PUERTO FINO dry & elegant
10.5 glass
       
LUSTAU DRY AMONTILLADO nutty & slightly sweet   10.5 glass
LUSTAU PEDRO XIMENEZ sweet
11.5 glass

Ports

CROFT FINE TAWNY
10.5 glass
CROFT 10 YEAR OLD TAWNY
14.5 glass