Menu |
|
 |
| MIXED OLIVES marinated w. herbs & pickled garlic
(g) (v) (d) |
9 |
| BRUSCHETTA w. artichoke, pamerson, proscuitto, rocket |
10 |
| RISOTTO BALLS sundried tomato & mozzarella
(v) medium 8
large |
14 |
| CRIPY DUCK on the bone with roasted vege & orange sauce
(g)(d) |
23 |
| PORK LOIN tonno mayonnaise, rocket, capers & parmesan (g) |
18 |
| CURED & TEA SMOKED SALMON w. fennel, chives, orange salad
(v) |
19 |
| CHICKEN FRIED w. cumin, coriander, tomato, olives & crispy soft egg
(g) |
19 |
|
PORK BELLY roasted w. potatoes, peperred cabbage, spring onion, apple |
19.9 |
| 12-HOUR LAMB chickpea relish, thyme, lemon
(g) (d) |
19.9 |
| GRILLED BEEF STEAK w. salad, tomato, parmeson, salsa rosa
(g) |
19 |
| PRAWN sauté w. tomato, basil & feta
(g) |
19.9 |
| RICOTTA & SPINACH GNOCCHI with mint & parmeson butter
(v) |
19 |
| SQUID & COUSCOUS sauté w. fresh chilli, tomatoes, black currants & olive (d) |
19 |
| BAKED GOAT CHEESE w. pepers, oilives, cherry tomato
(v) (g) |
18 |
| FISH OF THE DAY |
M/P |
|
FRIED CAULIFLOWER w. radish, laban, cumin, mint, argodolce(v)(g) |
12 |
| CHORIZO SAUSAGE braised onion, potatoes, rosemary |
18 |
| MUSHROOMS grilled w. herbed ricotta
(g) (v) |
18 |
| BAKED EGGPLANT w. pesto, parmeson, tomato sauce
(g) (v) |
14 |
| Add chicken |
19 |
| HUMMUS w. spiced lamb, pinenuts, parsley, mint
(g) (d) |
17 |
|
w. cherry tomatoes, fried cauliflower & olives
(g) (d) (v) |
17 |
| MEATBALLS veal & pork w. laban, lemon & parmesan |
18 |
| BEETROOT SALAD beetroot, chickpea, feta, mint, oilive oil
(v) |
14 |
| GREEN SALAD cress, cucumber, leaves, lemon & oil
(g) (v) (d) |
8 |
|
(g) gluten free (v) vegetarian (d) dairy free
please note dishes are designed to share
& may not arrive together
BAR SNACKS
Hand-cut chips with Aioli $8
Risotto Ball $14
Olives, marinated w. herbs & pickle garlic $9
BRUSCHETTA $10
w. basil pesto, cherry tomatoes, bocconccini
(v) |
|
|
Sweets |
|
| CHOCOLATE TART w. cream, coffee sauce |
11 |
| RHUBARB & RASBERRY PARFAIT macaroons & icecream |
11 |
| RICOTTA FRITTERS w. rhubarb & raspberry preserve |
11 |
| CREPES filled w. apricot & almond, orange sauce |
11 |
| CRÈME CARAMEL rosemary & muscatels
(g) |
11 |
| BAKED LEMON CHEESE CAKE w. rasberry sorbet, lime sauce |
11 |
|
AFFOGATO w. vanilla icecream, sort black, biscotti |
9 |
| ICECREAMS & SORBET Flavour change |
|
| Icecream 6 Sorbet 5 |
|
|
Dessert Wine |
| ASKERNE NOBLE SEMILLON Hawkes Bay 06 |
16 |
56 |
375ml | |
| M.CHAPOUTIER MUSCAT BEAUMES DE VENISE 2004 (France) |
14 |
49 |
375ml |
|
| . |
CARDENAL MENDOZA BRANDY (Spain) |
|
12.5 | |
| . |
HENNESSY COGNAC XO |
|
25.5 |
| |
|
|
|
| . |
MEUKOW COGNAC VSOP |
|
14.5 | |
| . GRAPPA DEL PIEMONTE Conegliano |
|
10.5 | |
|
|
| . |
GLENFIDDICH 12 year old reserve single malt |
|
9.5 | |
| . |
DIMPLE 15 year old single malt |
|
10.5 | |
| . |
GLENMORANGIE 10 year old single malt |
|
9.5 | |
| . |
THE TYRCONNELsingle malt Irish whisky |
|
10.5 | |
| . |
THE GLENLIVET 12 year old single malt |
|
11.5 | |
| . |
GLENMORANGIE 18 year old single malt |
|
19.5 | |
| . |
TALISKER 10 year old Isle of Skye single malt |
|
12.5 | |
| . |
ABERLOUR A' BUNADH non filtered single speyside malt |
|
12.5 | |
|
Special coffees and hot chocolates |
|
| RUM MUG dark rum, Tia Maria, special coffee |
11 |
| SHAMROCK baileys , Irish whiskey, hot chocolate |
11 |
| LIGHTS OUT brandy, kahlua, special coffee |
11 |
| BIG NIGHT Cointreau, Benedictine, kahlua hot chocolate |
11 |
|
Sherries |
| LUSTAU PUERTO FINO dry & elegant |
|
10.5 |
glass |
| |
|
|
|
| LUSTAU DRY AMONTILLADO nutty & slightly sweet |
|
10.5 |
glass | |
| LUSTAU PEDRO XIMENEZ sweet |
|
11.5 |
glass | |
|
Ports |
| CROFT FINE TAWNY |
|
10.5 |
glass | |
| CROFT 10 YEAR OLD TAWNY |
|
14.5 |
glass | |
| |
| |
|
