| MIXED OLIVES marinated w. herbs & pickled garlic
(g) (v) (d) |
9 |
| FRIED CAULIFLOWER AGRODULCE w sultanas,capers & almond
(g) (v) |
10 |
| BRUSCHETTA mushroom, spinach, garlic
(v) (d) |
8 |
| COUNTRY TERRINE pork, pistachio & chicken
(g) |
19 |
| RISOTTO BALLS sundried tomato & mozzarella
(v) small 8
large |
14 |
| PRAWN sauté w. tomato, basil & haloumi
(g) |
19 |
|
SQUID & COUSCOUS sauté w. fresh chilli, tomato & olives
(d) |
19 |
| CREPES baked w pumpkin, goats cheese, dill, tomato
(v) |
15 |
| CHICKEN FRIED w. olives, tomato, coriander & cumin
(g) |
19 |
| PAELLA FEUDUA w toasted noodles, mussels, chorizo, broad beans |
19 |
|
SMOKED SALMON w. steamed potatoes, chickpeas, soft egg
(g) |
19 |
| SARDINES GRILLED w oranges, dates, Belgian endive
(g) (d) |
17 |
| BOQUERONE fried stuffed anchovies, prosciutto & pickle |
16 |
| GRILLED STONE FRUIT soppressa, goat chevre, mint |
13 |
|
12-HOUR LAMB pickled pepper, chickpea relish, thyme, lemon
(g) (d) |
19 |
| SEAFOOD SALAD prawns, mussels, squid, watermelon, dill |
16 |
|
GRILLED BAVETTE BEEF STEAK w tomato, parmesan, salad greens |
18 |
| SPINACH & RICOTTA GNOCCHI mint & parmesan butter
(v) |
19 |
| PORK LOIN tonno mayonnaise, rocket, capers & parmesan
(g) |
17 |
| MUSHROOMS grilled w. herbed ricotta
(g) (v) |
17 |
| BAKED GOAT CHEESE w. peppers, olives & rosemary
(g) (v) |
17 |
| BUTIFARA SAUSAGE w crisp potato, aioli
(g) |
12 |
| CHARCUTERIE fresh sliced salamis & air-dried ham
(g) (d) |
17 |
| FRIED CHEESE BREAD prosciutto, courgette, mint |
13 |
| HUMMUS w. spiced lamb, pinenuts, parsley, mint
(g) (d) |
17 |
|
w. cherry tomatoes, fried cauliflower & olives
(g) (d) (v) |
15 |
| w. smoked hummus, eggplant, chickpea & mushroom
(g) (d) (v) |
16 |
| CHICKEN BREAST w. garlic, bay, artichoke |
16 |
|
BAKED EGGPLANT w. basil, pesto, laban
(g)
(v) |
13 |
| w. chicken, chickpea, coriander & cumin
(g) |
17 |
| DOLMADE PARCEL RICE figs, mint, colchis, inguli chesse
(g) (v) |
16 |
| MEATBALLS veal & pork w. laban, lemon & parmesan |
16 |
| RED SALAD beetroot, chickpeas, tomatoes, feta, Romesco
(g) (v) |
13 |
| GREEN SALAD cress, cucumber, leaves, lemon & oil
(g) (v) (d) |
8 |
|
CHEESE w. preserved figs: per serve
(g) (v)
- Chebris - 1/2 sheep, 1/2 goat cheese from Basque country
- Fourme d'Ambert - cow blue cheese from Auvergne, France
- Camembert - goat milk soft cheese from Waikato,NZ
|
