Take Out Menu |
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| MIXED OLIVES marinated w. herbs & pickled garlic
(g) (v) (d) |
9 |
| BRUSCHETTA w. artichoke, pamerson, proscuitto, rocket |
10 |
| RISOTTO BALLS sundried tomato & mozzarella
(v) |
14 |
| CRIPY DUCK on the bone with roasted vege & orange sauce
(g)(d) |
23 |
| CURED & TEA SMOKED SALMON w. fennel, chives, orange salad
(v) |
19 |
| PORK LOIN tonno mayonnaise, rocket, capers & parmesan (g) |
18 |
| CHICKEN FRIED w. cumin, coriander, tomato, olives & crispy soft egg
(g) |
19 |
|
PORK BELLY roasted w. potatoes, peperred cabbage, spring onion, apple |
19.9 |
| 12-HOUR LAMB chickpea relish, thyme, lemon
(g) (d) |
19.9 |
| SLICED GRILLED BEEF STEAK w. salad, tomato, pamerson, salsa rosa
(g) |
19 |
| PRAWN sauté w. tomato, basil & feta
(g) |
19.9 |
| SQUID & COUSCOUS sauté w.chilli, tomatoes, black currants & olive(d) |
19 |
| BAKED GOAT CHEESE w. pepers, oilives, cherry tomato
(v) (g) |
18 |
| RICOTTA & SPINACH GNOCCHI with mint & parmeson butter
(v) |
19 |
| CHORIZO SAUSAGE braised onion, potatoes, rosemary (d) |
18 |
|
FRIED CAULIFLOWER w. radish, laban, cumin, mint & argodolce (v) (g) |
12 |
| Fish of The Day |
M/P |
| MUSHROOMS grilled w. herbed ricotta
(g) (v) |
18 |
| BAKED EGGPLANT w. pesto, parmeson, tomato sauce
(g) (v) |
14 |
| Add chicken |
19 |
| HUMMUS w. spiced lamb, pinenuts, parsley, mint
(g) (d) |
17 |
|
w. cherry tomatoes, fried cauliflower & olives
(g) (d) (v) |
17 |
| MEATBALLS veal & pork w. laban, lemon & parmesan |
18 |
| RED SALAD beetroot, chickpeas, tomato, feta, mint, romesco
(g) (v) |
14 |
| GREEN SALAD cress, cucumber, leaves, lemon & oil
(g) (v) (d) |
8 |
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